Pagoda Fried Rice


2 strips Bacon, cut crosswise into 1/4″ wide pieces
6 Green Onions and tops, thinly sliced
1 Egg, beaten
4 cup Cold, Cooked White Rice
2 tablespoons Soy Sauce


Cook bacon in hot wok or large skillet over medium heat until crisp. Add green onions and stir-fry 1 minute. Add egg and scramble. Stir in rice and cook until heated through, gently separating grains. Add soy sauce and stir until mixture is well blended.

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