1/2 cup Green Onion, sliced
1/2 cup Celery, diagonally sliced
2 cups Pork Roast, diced
1 tablespoon Fresh Garlic, finely minced
2 tablespoons Oil
3 cups cooked Rice, cold
1 cup Water Chestnuts, canned, sliced
1/8 teaspoon Pepper
1/4 teaspoon Salt
1 Egg, slightly beaten
pinch of Hot Pepper Flakes or Cayenne, to taste
2-3 tablespoons Soy Sauce
Sauté onions, celery, and pork in oil until vegetables are tender crisp.
Add rice and water chestnuts. Combine pepper, salt, egg and soy sauce.
Stir into rice mixture. Cook, stirring 2 to 3 minutes or until heated.